Duration : Six Months

Fees : Rs. 5,000/-

Timings : 6-00 p.m. to 8-00 p.m.

Eligibility : S.S.C.

The course provides understanding, skills and professional knowledge about the art of cooking to help develop the creative ability of those interested in taking up careers in kitchens. The course is essentially for a target group comprising House Wives, Caterers, Cooks and Students who want to make a career or are interested in understanding and learning cooking.

DETAILED SYLLABUS

Paper I : Theory : 100 Marks

— Aims and objectives of cooking food
— Basic Hygiene
— Culinery Terms - Personal Hygiene for food handlers
— Methods of cooking foods - Cleaning the kitchen & equipment and
— Fish preparing for work.
— Poultry
— Pulse cookery
— Soups
— Meat cooking
— Kitchen Management
— Pest Control
— Closing down the kitchen

Paper II : Cookery Practicals 100 Marks

Paper III : Training in Hotel